Online Ordering

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All items are freshly grilled and served from our kitchen. Served with three types of dipping sauce.

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Dolsot(stone pot) Bibimbap is a popular Korean dish of rice baked in a hot stone pot, topped with fresh and cooked vegetables. The hot stone pot cooking method results in a delicious crispy layer of rice at the bottom.

Tips: pour the spicy bibimbap sauce over and mix through to enjoy!

A traditional Korean curryis mild and creamy with a stew like sauce. Served with a portion of steamed rice. +£1.5 to upgrade for a Fried Rice Base.

Stir-fried thick noodles and vegetables served in a rich, sweet soy sauce, slightly spicy.

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